Herbs for Covid
Shikimic Acid halts Spike Protein Transmission.
“The prestigious Salk Institute has authored a bombshell revealing that the SARS-CoV-2 spike protein is what’s actually causing vascular damage in covid patients and covid “vaccine” recipients, promoting the strokes, heart attacks, migraines, blood clots and other harmful reactions that have already killed thousands of people.
“Critically, all four covid vaccine brands currently in widespread use either inject patients with the spike protein or, via many RNA technology, instruct the patient’s own body to manufacture spike proteins and release them into their own blood.” (Natural News Source)
This floods the patient’s body with the very spike protein that the Salk Institute has now identified as the smoking gun cause of vascular damage and related events (such as blood clots, which are killing many people who take the vaccines). (Natural News source)
“Put simply, it means the “vaccines” (ahem… experimental gene therapy) were designed to contain the very element that’s killing people.
“The false assumption of the vaccine industry is that the spike protein is “inert” and harmless. The Salk Institute proves this assumption to be dangerously inaccurate.” (source)
3 Foods that Shikimic Acid
Pine NettlesPine Nettles steeped in boiling water. Red Pine, White pine and Spruce are the edible pines. However I don't think there is much of the right varieties in Australia. Other pines are not edible.
2 Rich in antioxidants
3 Wards off fungal infections
4 May boost heart health
5 Natural flu fighter
6 Can help regulate blood sugar
In fact, much of the star anise plant production today is used for the extraction of shikimic acid, the active ingredient in flu medications like Tamiflu.
Fennel SeedFennel is a plant in the carrot and celery family. It tastes sweet and licoric-ey and is also highly aromatic. Fennel has been used as medicine for thousands of years.
The active ingredient in fennel seeds is shikimic acid.
Mix them together (if you have both) and steep in hot water. You can put the in the espresso machine and make a tea that way.
Warning: NOT suitable for pregnant women
Dandelion (alternative for Pregnant Women)
Dandelion Tea May Block Spike Protein on Syncytin 1, Prevent Miscarriage and help breast feeding help pregnant and breastfeeding moms with the possible transmission of the spike protein from the covid experimental gene therapy (“vaccine”).
An intriguing Science Direct study
just released 11/1/21 found that the “common dandelion (T. officinale) blocks protein to protein interaction of spike S1 to the human ACE2 cell surface receptor.”
This means infection of the lung cells using SARS-CoV-2
was efficiently prevented by a water-based dandelion extract (basically a tea).
It also means that dandelion tea used in moderation in pregnancy could possibly prevent miscarriage by blocking the spike protein from cross-reacting against syncitin, which is vital in pregnancy.